Sweet and Creamy Gluten-Free Toast

Stone fruit and heirloom tomato toast topped with fresh cheese and balsamic glaze. 

Photo @glutenfree_noms

There are two ways to eat bread, either as a standalone star dressed simply with a slathering of oil or butter. Or, as a vessel to carry an endless bounty of sweet and savory ingredients. This week, we are enjoying the latter with a multi-grain gluten free sandwich bread, toasted with fresh seasonal fruit toppings and a fresh cheese.

The flavor profile, earthy grains with perfectly sweet and juicy fruit, creamy fresh dairy, brought together with a drizzle of balsamic glaze and fresh cracked sea salt and pepper. It’s a no-cook, hot summer day, light meal that satisfies the taste buds and makes the body dance with nutrient dense goodness.

Serving size: 1, multiply ingredients as needed

Ingredients:

• Two slices gluten-free bread

• 1 ball of fresh burrata

• ½ ripe, fresh peach

• ½ heirloom tomato

• 2 TB balsamic glaze or vinegar

• Salt

• Pepper

  
  

Recipe

• Wash peach and tomato

• Cut fruit in half, and then cut into thick slices

• Toast two pieces of gluten-free bread

• Arrange the fruit onto the toasted bread

• Rip the burrata in half and place the cheese onto the fruit

• Drizzle the toast with balsamic glaze or vinegar

• Top with fresh cracked salt and pepper

  
  

Voila! Enjoy your fresh Sweet and Creamy Toast. Bon Appetite!

Check out Instagram @glutenfree_noms to see the finished product.