10 Minute Gluten-Free Pizza

The secret to a quick, inexpensive, gluten-free pizza.

For my fellow gluten-free pizza lovers out there, you know that a good, quick, and cheap slice of pizza is one of the food treasures that eludes the gluten-free eater. Grabbing a $1 cheese slice for a quick lunch, dinner, or let’s face it, breakfast is a convenience that the gluten-free do not have.

When there is time, alternatives to the traditional flour crust pizza are good. A gourmet restaurant style gluten-free pie, a frozen gluten-free pizza, or a cauliflower crust pizza can be satisfying replacements for even the pickiest pizza gastronome. However, when 30 minutes to an hour isn’t available to order or make a pizza, this quick, cheap, and delicious dollar slice replacement has satisfied my pizza cravings countless times.

The secret, gluten-free wraps. Yes, a gluten-free wrap has given the frozen pizza crust a run for its money. Budget conscious gluten-free eaters will be happy to learn that a $4.00 package of gluten-free wraps can make eight gluten-free pizzas. Eight quick, easy, and delicious alternatives to a traditional flour crust pizza.

This is how I turned a store bought gluten-free wrap into a delicious thin crust personal size pizza.

Instructions:

• Heat a skillet on medium heat. Adding a little oil to the pan can make the crust a little more savory, but I usually toast mine dry. Toss on a store bought, or homemade gluten-free wrap onto the skillet.

• Toast both sides half-way. Avoid toasting the wrap all the way as the wrap will burn before the cheese is melted. When one side is toasted, add a tomato, pesto, or a cream sauce.

• When the sauce is heated, add any veggies, meat, or any other toppings. Cover the pie with pizza cheese. Cover the pan until the cheese is melted. To make the crust extra crispy, turn the heat on high for a couple of minutes after the cheese is melted.

• Top with a soft fried egg for extra protein and to add a little creaminess.

  
  

Bon appetit!

Like this recipe? Leave a tip!

Written without AI.