Avocado Toast, In a Gluten-Free Way

This week, we are making avocado toast in a spectacular fashion. In food land, avocado toast is the complete package in both content, character, and visual appeal. A chunky avocado with chopped heirloom tomatoes on top of gluten-free toast is more than one could ask for.

Avocados are what we here at Gluten-Free Noms call a perfect food, because they are in fact perfection. Avocados are a fruit, and more than that, they are a berry. A delicious berry with a hard pit. The berry contains a high amount of monounsaturated fat, which is good fat along with vitamins and minerals. Encased in its own packaging, avocados come complete, unbothered by branding.

My avocado toast recipe is simple, yet has the complexity in flavor to make this avocado toast feel like a meal. Let’s begin with the ingredients.

Ingredients

• 1 ripe organic avocado

• ½ of a heirloom tomato

• Maldon salt

• Pepper

• Fresh lemon

• Gluten free toast

  
  

Cooking Instructions

• Halve a ripe avocado

• Chop roughly in its shell and squeeze into a bowl

• Halve and chop a ripe tomato

• Add Maldon salt and pepper to avocado and tomatoes

• Add a squeeze of fresh lemon

• Toast a piece of gluten-free toast to a toasty brown

• Add butter or oil to the toast

• Pile the avocado and tomatoes onto the toast

Bon appetit!

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